RECIPES OF DESSERTS

Our restaurant below will share with you some of their most famous recipes

1.RICE PUDDING

Ingredients:
*1/2 kilo rice first
*300 grams of sugar
*2 quarts millk
*1 cinnamon stick
*raisins or nuts to taste

Preparation:
puts on the milk to the fire with the cinnamon, one adds the already washed rice and moves constant in order that it(he,she) does not stick, since this one I brandish the rice one adds the sugar and continues moving, since cooked well vacea to a refractory mold and it(he,she) adorns this one with you them happen(pass) or chunks of nut.

TIP:
Also it is possible to add cinnamon ground above, accompanies on cookies or lace-bobbin


DESSERT OF APPLE

Ingredients:
* 6 Apples Girls
*24 Strawberries
*1 Slice of Pineapple(Pine cone)
*200 Grams of sugar

Preparation:
the apples are washed and put to the fire with a bit of water, when they are left to peel they move back(retire) from the fire, once bare(peeled) they are crushed or grind up to doing a pasta(cash). With the sugar a clear syrup becomes adding water and it(he,she) joins in the pasta(cash) of apple, puts in the fire wagging it until it(he,she) takes consistency, it(he,she) puts in a platón decorated with slices of strawberry and pineapple(pine cone).